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HIGH TEA ~ The Flanders offers a classic three course afternoon tea. The servings include a selection of tea sandwiches like grilled asparagus with pepperjack cheese and cucumber with chive crème fraiche. Savories and sweets are accompanied by a freshly infused pot of tea.
High Tea is served year round!!
WINTER SCHEDULE: First Thursday and the Third Sunday of Every Month at 2:00 pm
Upcoming dates: Thursday, March 2nd and Sunday, March 19th
To Avoid Disappointment Call for Reservations! 609.399.1000 option 1.
Like Us On Facebook and stay up to date on our High Tea Events; facebook.com/flandershightea
Find us on Tea Map New Jersey
$29.95 per person
plus tax and gratuity
*Specialty tea event prices are higher
Fun Fact ~ Afternoon Tea was introduced in England by Anna, seventh Duchess of Bedford, in 1840. At that time the evening meal was served fashionably late, around eight o’clock. This late meal left the Duchess a little hungry around four o’clock. The solution for the Duchess was a pot of tea and light snack taken privately in her boudoir during the afternoon. Later friends were invited to join her in her rooms and this summer practice proved so popular that the Duchess continued it when she returned to London. Other social hostess quickly picked up the practice and before long all fashionable society was sipping tea and nibbling on sandwiches in the afternoon.
The Flanders Hotel is Celebrating St. Patrick's Day with a High Tea on Thursday, March 2nd and Sunday, March 19th at 2:00 pm
$29.95 per person plus tax and gratuity
Reservations Required 609.399.1000 option #1
Cinnamon and Coconut Scone
Spinach and Crab Quiche
Smoked Salmon and Herb Cream Cheese on a Soda Cracker
Gourment Tea Sandwiches
Cucumber with Mint Creme Fraise
Caramelized Asparagus Roll on Sundried Tomato Bread with Pepperjack Cheese
Corned Beef and Coleslaw on Rye
Sweet Delight Desserts
Chocolate Covered Strawberry
Marble Pound Cake
Chocolate and Toffee Banana Bread
BED and BREAKFAST PACKAGE
$149.00 plus tax and gratuity
Includes; 1 night accommodation in a Deluxe One Bedroom Suite*
Full Breakfast for 2 people in Emily’s*
Valid Sunday through Thursday Only
November 1, 2016 to April 13, 2017
$199.00 plus tax and gratuity - April 16 to May 25, 2017
*Full breakfast included or $15 credit toward lunch
SPRING AND FALL GETAWAY
Stay 3 Nights and Receive the 4th Night Complimentary*
10% off all meal purchases in the hotel restaurant during stay
Sunday or Monday check in only
All Suites Types Available
Valid April 2nd through June 5th, 2017 excluding May 28th
Valid September 10th through November 30th, 2017
$339.00 plus tax and gratuity**
Includes; 2 nights accommodations in a Deluxe One Bedroom Suite*
Thanksgiving Dinner Buffet for 2 people**
1 Breakfast for 2 people*
Valid November 22nd – 23rd, 2017 check in only
NEW YEAR’S EVE/FIRST NIGHT PACKAGE
$429.00 plus taxes, fees and gratuity**
New Year’s Eve Dinner for 2 served in Emilys*
New Year’s Day Breakfast Buffet for 2 people
2 First Night Packets and Badges*
Surprise Package of Party Favors
Valid December 30th or 31st, 2017 check in only
*Special Event Dinner Menu ~ *First Night Events on December 31st
**All packages and prices are subject to change without notice ~ Limited number of packages available
*Packages can be reserved in larger suites and customized to fit any size family (additional fee may apply)
*May not be combined with any other discounts ~ Some restrictions may apply
**Rates plus applicable Taxes and Resort Fee
**20% Gratuity Added to Special Event Meals
It's Time To Put Yourself First!
Saturday and Sunday
April 1st and 2nd
♥Friday Night Fashion show Kickoff
For More Information - Facebook.com/DowntownOCNJ
Welcome Springtime with our annual Easter Day Brunch on Sunday, April 16th!
Our Brunch will be served from 10:00am to 2:00pm in our elegant ballrooms.
Adults $34.95, Children 4 to 12 years $15.95 and Children under 3 are free
There will be a special visit from the Easter Bunny so bring your camera!
Reservations Required; call 609.399.1000 option #1
Omelets Made to Order
Brioche French Toast
Bacon, Sausage and Breakfast Potatoes
Assortment of Muffins, Danish, Croissants and Breads
Soup and Salads
Chicken & Corn Chowder
Fresh Fruit Display
Baby Spinach with Roasted Beets & Goat Cheese
Flanders Waldorf Salad
Risotto with Asparagus, Tomatoes, Mushrooms, Peas, Fresh Herbs, Pancetta and Olives
Pesto Marinated Leg of Lamb
Herb Roasted Sirlion
Sweet Glazed Ham
Pan Seared Breast of Chicken
Oven Roasted Salmon
Four Cheese Sacchetti and Lobster
Sauteed Seasonal Vegetables
Chicken Fingers, French Fries and Macaroni & Cheese
Mini Trifle and Tiramisu Dessert Station
Assorted Cakes, Tortes and Pies
Celebrate Mom on Sunday, May 14th with our annual "Mother's Day Brunch"
Menu and More information will be posted soon!